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Lemony Salt-Roasted Fingerling Potatoes

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gluten free low fat nut free vegetarian passover


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2 large sage leaves, chopped

1 teaspoon chopped rosemary

1 teaspoon thyme leaves

1 teaspoon finely grated lemon zest

1 tablespoon kosher salt

4 pounds fingerling potatoes, halved lengthwise

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter, melted

Freshly ground pepper

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