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Grilled Eggplant Parmesan

By Sunset

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Ingredients

2 eggplant (1 lb. each)

1/3 cup olive oil

1 tablespoon dried Italian herb mix or dried oregano

10 to 12 ounces mozzarella cheese

1 jar (about 26 oz.) marinara or pasta sauce

1/3 cup grated parmesan cheese

3 tablespoons chopped parsley

Salt and pepper

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