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Beer-Boiled, Grilled Bratwurst With Roasted Red Pepper Puree And Parmesan Cheese Bowls With Mixed Greens And Pan-Roasted Herbed Layered Potatoes Recipe

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salad low carb nut free labor day lunch german
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
110%
CHOL
36%
SOD
100%

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Ingredients for 4 servings

Water or stock

1 bottle beer (recommended: Lakefront Brewery)

Roasted Red Pepper Puree, recipe follows

Pan-Roasted Herbed Layered Potatoes, recipe follows

Parmesan Cheese Bowls with Mixed Greens, recipe follows

6 uncooked bratwurst links

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