White Chocolate-Raspberry Cake

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Southern Living


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3/4 cup apricot nectar

1 1/2 cups butter or margarine

1 (4-ounce) white chocolate bar, broken up

4 large eggs, lightly beaten

1 1/2 cups buttermilk

1 teaspoon vanilla extract

1/2 teaspoon rum extract

3 1/2 cups all-purpose flour

2 1/4 cups sugar

1 1/2 teaspoons baking soda

1 (3.5-ounce) can flaked coconut

White Chocolate-Cream Cheese Frosting

2/3 cup seedless raspberry jam

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