Baked Brie Wih Pimentón Toasts

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2064
FAT
160%
CHOL
61%
SOD
254%

Comments

Add a comment

Ingredients for 6 servings

1 (7-to 8-ounces) wheel ripe Brie or Camembert in a wooden box at room temperature

1 garlic clove

1 teaspoon pimentón (smoked paprika)

3 tablespoons unsalted butter, softened

36 thin diagonal slices from a baguette

You might also like

Smoky Tomato Soup With Gruyère Toasts
Food & Wine
Zucchini Toasts
Sprouted Kitchen
Egg-In-The-Hole Toasts With Ricotta
Lulu Powers
Broccoli-Spinach Soup With Avocado Toasts
Whole Living
Garlic Toasts
Williams-Sonoma
Crème Brûlée French Toasts
smitten kitchen
Simple Goat Cheese And Egg Toasts With Peas And...
Cookie and Kate
Chanterelle Toasts
The Year In Food
Golden Potato-Leek Soup With Cheddar Toasts
Cooking Light
Toasts With Chocolate, Olive Oil, And Sea Salt
Have Cake Will Travel