Butternut Fruit Soup

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Kath Eats Real Food


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a medium sized butternut squash

a container of veggie broth

a carrot

2 celery stalks

2 apples and 1 pear

1 tsp cinnamon

1 clove of garlic or 1 tsp minced garlic

1/4 tsp allspice

Pinch nutmeg

Pinch cayenne

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