Easy Indian Chicken Curry

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
26%
CHOL
26%
SOD
17%

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Ingredients for 4 servings

1/2 cup tomato juice

1/2 teaspoon worcestershire sauce

2 tablespoons butter or margarine

2 cups hot cooked rice

1/2 cup finely chopped onion

salt and pepper (optional)

1 1/2 cups chopped cooked chicken (8 ounces)

3 tablespoons all-purpose flour

1/2 cup finely chopped celery

1 1/2 cups chicken broth

1 teaspoon curry powder

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