Chilled Pesto-Pea Soup

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2 tablespoons unsalted butter

2 leeks, white parts only, cut in half lengthwise and thinly sliced (about 1 cup)

1 cup peeled and diced Yukon gold potatoes (about 6 oz. total)

6 cups low-sodium chicken broth

1 pound frozen green peas, thawed (about 3 cups)

Salt and pepper

1/2 cup sour cream

1/4 cup pesto

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