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Chocolate Chip Espresso Cookie Recipe

20 faves
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
33%
CHOL
0%
SOD
19%

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Ingredients for 22 servings

1 cup buckwheat flour

1/2 cup millet flour

1/2 cup quinoa flour

1/2 cup tapioca flour or potato starch

1 tbsp arrowroot- a low glycemic starch

1 1/2 tsp baking soda

2 tsp xanthan gum

1 tsp fine sea salt

1 tsp cinnamon -or more, to taste

1 x pinch of nutmeg, to taste

1/2 cup Spectrum Organic Shortening

1/2 cup raw organic agave nectar

1 x Ener-G Egg Replacer made with warm hemp or nut milk

1/4 cup espresso- double strength, sweetened to taste with stevia

1 tbsp bourbon vanilla extract

1 cup dairy-free semi-sweet or dark chocolate chips

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