Tabbouleh

More from this source
Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
23%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 6 servings

1 cup bulgur (cracked wheat)

2 cups hot water

1/2 cup chopped flat leaf parsley

1/4 cup chopped mint leaves

3 tablespoons fresh lemon juice, or more to taste

3 tablespoons extra virgin olive oil

3 plum tomatoes, seeded and diced

1 English cucumber, peeled, seeded, and diced

3 scallions, thinly sliced

2 cloves garlic, minced

Salt and pepper, to taste

You might also like

Quinoa Tabbouleh
Pamela Salzman
Butternut Tabbouleh
Cookie and Kate
Tabbouleh
Whole Living
Tabbouleh With Watermelon
Whole Living
Cauliflower Tabbouleh
Pamela Salzman
Tabbouleh
David Lebovitz
Spring Veg Tabbouleh With Green Harissa
The Year In Food
Quinoa Tabbouleh
The Kitchn
Spring Tabbouleh Recipe
101 Cookbooks
Tabbouleh
Martha Stewart