Pickled Quail Eggs

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Nutrition per serving    (USDA % daily values)
CAL
4
FAT
0%
CHOL
0%
SOD
70%

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Ingredients for 10 servings

2 (15 ounce) cans quail eggs, in water, drained

1 (14 ounce) jar of hot pickled banana pepper rings, with juice

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