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Jean's Soft Polenta With Sausages, Spinach And Peppers Seasoned With Kalamata Olives And Fennel Seed/

Nutrition per serving    (USDA % daily values)
CAL
517
FAT
71%
CHOL
6%
SOD
159%

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Ingredients for 4 servings

1/2 tsp fennel seeds

1/4 cup kalamata olives, chopped`

1 bunch organic spinach

1 pack Italian sausage links

2 x red sweet peppers

1 x onion

1 cup polenta

3/4 tsp salt

3 cup boiling water

parmesan cheese

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