Portuguese-Style Salt Cod Fritters With Lemon And Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
6%
CHOL
9%
SOD
473%

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Ingredients for 25 servings

1 pound dried, boneless salt cod

2 cups milk

3 garlic cloves

2 bay leaves

1/2 small bunch fresh thyme

4 starchy potatoes, such as Idaho

1 large onion, finely chopped

2 garlic cloves, minced

1 handful fresh flat-leaf parsley, chopped

1 handful fresh cilantro, chopped

2 large eggs

1 to 2 tablespoons milk, as needed

Freshly ground black pepper

Kosher salt, if needed

Peanut oil, for frying

1 cup oil-cured black olives

Lemon wedges, for serving

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