Peaches W/ Ricotta Fritters

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
120%
CHOL
27%
SOD
20%

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Ingredients for 10 servings

3 teaspoons sugar

powdered sugar (for dusting at end)

2 large eggs

15 ounces whole-milk ricotta cheese

1 1/2 cups olive oil

3/4 cup all-purpose flour

6 large ripe peaches

1 dash salt

1/2 teaspoon orange zest

3 tablespoons sugar

1 3/4 teaspoons baking powder

1/2 cup vin santo (sweet italian wine)

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