Crispy Buttermilk Chicken

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

1 3/4 cups whole buttermilk

1 large egg

3/4 teaspoon onion powder, divided

3/4 teaspoon ground red pepper, divided

1/2 teaspoon kosher salt

1 cup all-purpose flour

2 teaspoons black pepper

1 teaspoon celery salt

2 tablespoons canola oil

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