Crispy Buttermilk Chicken

2 faves
More from this source
Cooking Light


Add a comment


4 (6-ounce) skinless, boneless chicken breast halves

1 3/4 cups whole buttermilk

1 large egg

3/4 teaspoon onion powder, divided

3/4 teaspoon ground red pepper, divided

1/2 teaspoon kosher salt

1 cup all-purpose flour

2 teaspoons black pepper

1 teaspoon celery salt

2 tablespoons canola oil

You might also like

Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chipotle Popcorn Chicken Recipe
Food Republic
Buttermilk Chipotle Grilled Chicken
The Skinny
Buttermilk-Baked Chicken Recipe
Food Republic
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Buttermilk Roast Chicken
smitten kitchen
Michael Ruhlman's Rosemary-Brined, Buttermilk F...
Buttermilk Brined Chicken Breasts
Fine Cooking
Reduced-Guilt Fried Chicken
Bon Appetit