Mediterranean Pasta

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Nutrition per serving    (USDA % daily values)
CAL
527
FAT
38%
CHOL
3%
SOD
19%

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Ingredients for 4 servings

2 tablespoons olive oil

2 garlic cloves , thinly sliced crosswise

1 (14 ounce) can artichoke hearts , drained, rinsed, and quartered lengthwise

1/2 cup fresh basil leaf , torn

12 ounces whole wheat spaghetti

1 pint cherry tomatoes , halved lengthwise

1/2 cup dry white wine

1/2 medium onion , thinly sliced lengthwise

1/4 cup grated parmesan cheese , plus more for serving

1/3 cup pitted kalamata olive , quartered lengthwise

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