Littleneck Clams With Cilantro-Black Walnut Pesto

More from this source
Southern Living


Add a comment


3/4 cup olive oil

2 cups fresh cilantro leaves

1/2 cup black walnuts

8 garlic cloves

1/2 cup freshly grated Parmesan cheese

1/2 cup grated Romano cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 cups dry white wine

2 garlic cloves, chopped

1 shallot, chopped

40 Littleneck clams, scrubbed

Garnish: chopped pimiento

You might also like

Steamed Clams With Cilantro And Red Pepper
Clams & Chorizo. I Love Chorizo.
Matt Bites
Red Chile Seafood Chowder
Homesick Texan
Grilled Littleneck Clams With Soy Sauce
Leite's Culinaria
Santa Fe Clam Chowder
Mixed Seafood Seviche
Food & Wine
Steamed Clams In Wine And Chorizo
Steamed Seafood Medley
Martha Stewart
Clams With Spicy Sausage
Food & Wine
Roasted Seafood-Stuffed Pineapple
Martha Stewart