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Littleneck Clams With Cilantro-Black Walnut Pesto

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Ingredients

3/4 cup olive oil

2 cups fresh cilantro leaves

1/2 cup black walnuts

8 garlic cloves

1/2 cup freshly grated parmesan cheese

1/2 cup grated Romano cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 cups dry white wine

2 garlic cloves, chopped

1 shallot, chopped

40 Littleneck clams, scrubbed

Garnish: chopped pimiento

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