Poached Eggs With Frisee Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
173
FAT
42%
CHOL
110%
SOD
15%

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Ingredients for 6 servings

Croutons

3 slices bacon, chopped

Salt and freshly ground black pepper

1/4 cup white wine vinegar, plus 1/2 cup white wine vinegar

6 eggs

1 teaspoon sugar

6 cups frisee, cleaned

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