Rotis With Mint (Indian Flat Bread With Fresh Mint)

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Ingredients

3/4 cup mint leaf , fresh, chopped fine

400 g refined flour

2 tablespoons yoghurt

1 1/2 teaspoons salt

whole milk, fresh, for kneading

150 g margarine or ghee

3 teaspoons margarine or ghee , additional

1 teaspoon baking powder

butter , melted, for brushing

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