Cook The Book: Zucchini Bread

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Vegetable shortening, for pan

White rice flour, for pan

Dry Ingredients

1 1/4 cups white rice flour

1/4 cup cornstarch

1/4 cup sweet rice flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon xanthan gum

Wet Ingredients

2 large eggs

1/2 cup vegetable oil

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup grated zucchini

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