Peachy-Beef Toss Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
88%
CHOL
16%
SOD
6%

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Ingredients for 6 servings

4 cups romaine lettuce , torn

1/2 cup salad oil

3-5 drops hot pepper sauce

1 avocado , peeled, pitted, and sliced

1/2 teaspoon worcestershire sauce

12 cherry tomatoes , halved

3 tablespoons prepared horseradish

3 medium peaches , peeled, pitted, and sliced

3 cups fresh spinach , torn

8 ounces cooked beef, cut into julienne strips

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