Fennel, Broad Bean & Blue Cheese Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
83%
CHOL
18%
SOD
20%

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Ingredients for 4 servings

200.0g baby spinach leaves

4 tbsp olive oil

50.0g rocket leaves

1 large fennel bulb, trimmed and thinly sliced

140.0g Roquefort

½ tsp Dijon mustard

FOR THE DRESSING

juice 1 lemon

140.0g shelled broad beans

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