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Breakfast Tacos

Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
239%
CHOL
281%
SOD
131%

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Ingredients for 2 servings

1 tablespoon butter

1 cup diced cooked potato

4 eggs, beaten

4 slices bacon, cooked and crumbled

4 flour tortillas (8-inch), warmed

3/4 cup shredded Cheddar cheese (about 3 ounces)

1/2 cup PaceĀ® Picante Sauce

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