FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shoyu Ramen

143 faves | 2 recommends
More from this source
Food & Wine
Related tags
main-dish dairy free low carb dinner asian japanese

Comments

i made this a while back, loved it, lost the recipe and just found it again...thank you fate cause this stuff was too die for!
Cheryl Stoy   •  15 Jun   •  Report
nice!
김재윤   •  16 Apr   •  Report
mmmmmmm
Sole Sanabria   •  16 Apr   •  Report
nice
Aisyah Camilieya   •  15 Apr   •  Report
Add a comment

Ingredients

4 pounds chicken necks and backs

1 3-pound rack of pork baby back ribs, cut into 4 sections

1 large leek, halved lengthwise

2 ounces fresh ginger, thinly sliced (1/2 cup)

4 cloves garlic

4 quarts water

1/4 cup plus 2 tablespoons shoyu or other soy sauce

1 tablespoon vegetable oil

4 1/2-pound boneless pork shoulder butt, trimmed and tied

salt

1 12-by-2-inch piece of kombu, seaweed

Shoyu or other soy sauce, for seasoning and brushing

24 ounces fresh or 16 ounces dried chuka soba, curly noodles boiled until al dente

5 ounces baby spinach, steamed

4 large soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine

2 thinly sliced scallions, 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi Japanese chile powder

You might also like

Shoyu Ramen
Martha Stewart
Spicy Shoyu Ramen
Just One Cookbook
Miso Ramen Recipe
Steamy Kitchen
Crazy Quick Dinner Idea: Miso Ramen Bowl {Vegan}
Cheeky Kitchen
Miso Ramen With Turkey
Tokyo Terrace
Yakisoba
No Recipes
Tonkotsu Miso Ramen
No Recipes
Hiyashi Chuka
No Recipes
Spicy Miso Ramen
Rasa Malaysia
Chicken Yakisoba
Budget Bytes