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Pork Tenderloin With Rum-Molasses Glaze And Grilled Pineapple-Jalapeno Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
854
FAT
145%
CHOL
57%
SOD
37%

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Ingredients for 4 servings

4 cups chicken stock

2 cinnamon sticks

Salt and pepper

green onion, thinly sliced, for garnish

1/4 cup chopped cilantro leaves

cilantro leaves, for garnish

1 small pineapple, peeled, cored and quartered

1 cup unsweetened coconut milk

2 tablespoons dark brown muscovado sugar

2 star anise

Canola oil

1 small red onion, coarsely chopped

2 tablespoons canola oil

Kosher salt

3 tablespoons molasses

1 to 2 jalapeno peppers (depending on how spicy you like it), seeded and chopped

1 habanero chile, halved

3 tablespoons rice vinegar

honey

1 cup dark rum

2 cloves garlic, chopped

1 1/2 pound pork tenderloin, trimmed of excess fat

1/4 teaspoon coarse black pepper

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