Sweet -N- Sour Chinese Chicken

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1 cup sliced celery

2 tablespoons cornstarch

1/4 teaspoon dried ginger

1/2 teaspoon grated fresh ginger or ΒΌ tsp. dried ginger

1/2 cup ketchup

1 med. onion, diced

1/3 cup rice wine vinegar

Pinch of garlic powder

2 carrots, shredded

1 cup chicken stock

1 clove garlic, minced

1/2 cup brown sugar

1 cup bok choy (Chinese cabbage), chopped

1 pound chicken breast, sliced thinly

1 red, yellow or green pepper, diced

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