Roasted Chile Potato Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
230%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

*2 egg yolks

1 pound boiled cubed red skinned potatoes

1 lemon, juiced

1 lime, juiced

1/4 pound roasted, peeled and seeded chiles (serrano, pablano, jalapeno)

10 ounces olive oil

1 cup cilantro leaves

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