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Asparagus Goat Cheese Pasta Salad

16 faves
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
56%
CHOL
56%
SOD
28%

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Ingredients for 4 servings

1/4 cup macadamia nuts

1 pound gluten-free penne pasta

2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds

4 ounces goat cheese, broken into pieces

2 scallions, finely chopped

1 Tbsp. fresh lemon zest

2 Tbsp. finely chopped fresh parsley

¼ tsp. paprika

½ tsp. sea salt

¼ tsp. freshly ground black pepper

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