Malabar Chicken Curry With Homemade Garam Masala

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Farmgirl Gourmet


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3 tablespoons canola oil

2 large yellow onions, halved and sliced thin

2 tablespoons garam masala

2 teaspoons kosher salt

2 tablespoons fresh ginger, grated

2 tablespoons garlic, minced

3 large tomatoes, diced

2 tablespoons chili powder

1 teaspoon chili flakes

6 chicken breasts, boneless, skinless cut into bite sized pieces

Cilantro leaves, for garnish

3 tablespoons coriander seeds*

2 tablespoons cumin seeds*

4 teaspoons black peppercorns

3 star anise, whole*

2 teaspoons cloves, whole

2 cinnamon sticks

1 small nutmeg, whole*

1 puya chile, whole, dried*

2 teaspoons ground cardamom, or 2 tablespoons whole green pods

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