Cedar-Planked Salmon With Seasoned Lemon Butter

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1064
FAT
149%
CHOL
225%
SOD
12%

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Ingredients for 6 servings

8 Tbs. (1 stick) unsalted butter, at room temperature

1 1/2 Tbs. poultry and fish grilling rub

Finely grated zest of 1/2 lemon

3 to 4 lb. salmon fillet, skin intact

2 Tbs. potlatch seasoning

1/2 lemon, thinly sliced

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