Huckleberry-Lemon Scones

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Nutrition per serving    (USDA % daily values)
CAL
218
FAT
30%
CHOL
30%
SOD
19%

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Ingredients for 12 servings

3 tablespoons white sugar

2 tablespoons lemon juice

1/3 cup half-and-half cream

1/4 cup lemon juice

1 cup powdered sugar

3/4 cup fresh huckleberries

1 tablespoon baking powder

6 tablespoons butter

1/4 teaspoon lemon zest

2 cups all-purpose flour

3/4 teaspoon lemon zest

1/2 teaspoon salt

2 eggs, beaten

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