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Asparagus Crepes With Mushroom Dill Sauce

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Closet Cooking
Related tags
brunch nut free vegetarian New Year's breakfast french

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Ingredients

1 tbsp butter

1 x onions , sliced

2 cloves garlic , chopped

4 oz mushrooms , sliced

1 tbsp flour

1/4 cup milk

2 tbsp dill , chopped

1/2 tsp tarragon , chopped

1 tbsp lemon juice

salt and pepper

12 x asparagus

4 x crepes

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