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Broccoli, Spring Greens & Chilli Stir-Fry

4 faves
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
3%
CHOL
0%
SOD
64%

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Ingredients for 2 servings

2.0 tbsp dry sherry

thumb-sized piece root ginger , peeled and sliced into strips

2.0 tbsp light soy sauce

200.0g spring greens

1 head broccoli , cut into small florets

groundnut oil

2 red chillies , finely sliced

4 spring onions , shredded

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