Grilled Shrimp Kabobs With Orange Spinach Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
32%
CHOL
36%
SOD
43%

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Ingredients for 8 servings

4 navel oranges

1 pound uncooked peeled deveined large shrimp, thawed if frozen

1 small red onion, cut in half

1 package (10 ounces) fresh spinach

3/4 cup orange juice

1/3 cup light sesame or olive oil

1/2 teaspoon ground ginger

1 teaspoon garlic salt

1/4 teaspoon pepper

4 medium green onions, chopped (1/4 cup)

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