Mexican Chicken-Hominy Soup

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1 tablespoon olive oil

1 3/4 cups chopped onion

3 garlic cloves, minced

1 jalapeƱo pepper, seeded and minced

2 cups shredded skinless, boneless rotisserie chicken breast

1/4 teaspoon freshly ground black pepper

2 (14-ounce) cans fat-free, lower-sodium chicken broth

1 (15.5-ounce) can hominy, rinsed and drained

1/2 cup thinly sliced radishes

2 tablespoons fresh cilantro leaves

4 lime wedges

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