Szechwan Pork

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Oxmoor House


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2 teaspoons dark sesame oil

1 (1-pound) pork tenderloin, cut into 1-inch pieces

2 teaspoons minced peeled fresh ginger

3 garlic cloves, minced

1 red bell pepper, cut into strips

1/3 cup picante sauce

2 tablespoons natural peanut butter (such as Smucker's)

1 tablespoon low-sodium soy sauce

2 cups hot cooked rice

1/4 cup sliced green onions

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