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Wild Mushroom Risotto With Peas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
34%
CHOL
9%
SOD
99%

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Ingredients for 4 servings

1/4 oz. (about 2 Tbs.) dried porcini mushrooms, rinsed

5 1/2 cups vegetable broth

1 cup dry white wine

1 Tbs. unsalted butter

1 Tbs. olive oil

1 small yellow onion, finely chopped

2 cups arborio rice

1 cup frozen peas

1/2 cup grated Parmigiano-Reggiano cheese, plus shards for garnish

Salt and freshly ground pepper, to taste

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