Sweet Italian Sausage And Vegetable Soup

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2 tablespoons olive oil or vegetable oil

1 pound sweet Italian sausage, casings removed

1 stalk celery, finely chopped

1 medium yellow squash, peeled and diced

1 small white onion, peeled and sliced thin

3 cups beef broth

1 medium tomato, peeled and freshly crushed

1 teaspoon salt

2 teaspoons fresh basil leaves, chopped

1 teaspoon fresh oregano leaves, chopped

1 teaspoon freshly ground black pepper

1 cup Romano cheese, freshly grated

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