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Shrimp And Daikon Salad With Ume-Shiso Dressing

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Epicurious
Related tags
salad dairy free low carb nut free memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
48%
CHOL
36%
SOD
27%

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Ingredients for 6 servings

1 (10-ounce) piece daikon radish, peeled

3/4 pound medium shrimp, peeled

1 tablespoon vegetable oil

3 tablespoons mirin (Japanese sweet rice wine)

1 1/2 tablespoons rice vinegar (not seasoned)

2 1/4 teaspoons umeboshi plum vinegar

2 tablespoons umeboshi plum paste

1 1/2 teaspoons reduced-sodium soy sauce

3/4 teaspoon packed light brown sugar

4 1/2 tablespoons vegetable oil

3 tablespoons finely chopped green shiso leaves (about 9)

an adjustable-blade slicer; a large (2-burner) ridged grill pan (preferably cast-iron)

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