Shrimp And Daikon Salad With Ume-Shiso Dressing

4 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
48%
CHOL
36%
SOD
27%

Comments

Add a comment

Ingredients for 6 servings

1 (10-ounce) piece daikon radish, peeled

3/4 pound medium shrimp, peeled

1 tablespoon vegetable oil

3 tablespoons mirin (Japanese sweet rice wine)

1 1/2 tablespoons rice vinegar (not seasoned)

2 1/4 teaspoons umeboshi plum vinegar

2 tablespoons umeboshi plum paste

1 1/2 teaspoons reduced-sodium soy sauce

3/4 teaspoon packed light brown sugar

4 1/2 tablespoons vegetable oil

3 tablespoons finely chopped green shiso leaves (about 9)

an adjustable-blade slicer; a large (2-burner) ridged grill pan (preferably cast-iron)

You might also like

Crunchy Sprout And Daikon Salad With Mint
Whole Living
Cucumber & Daikon Radish Salad With Hijiki
Nourished Kitchen
Cucumber Daikon Salad
The Dr. Oz Show
Refreshing Daikon Radish And Watercress Salad
Tartelette
Cold Soba Salad With Crisp Vegetables
Sunset
Sea Bean Salad With Daikon And Cucumber
Food52
Zucchini & Yellow Squash Ribbon Salad With Daik...
Fine Cooking
Spring Slaw
Sunday Suppers
Shabu Shabu Salad
No Recipes
Vedge's Sea Bean Salad With Daikon And Cucumber
Food52