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Miso Cod With Spicy Cucumbers

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Ingredients

1 cup white miso paste

1/2 cup mirin

2 tbsp brown sugar

4 cod fillets (6 oz each)

1 large English cucumber, seeded and sliced into half moons

1/4 cup rice wine vinegar

1 tbsp salt

1 tbsp sugar

2 tsp red pepper flakes

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