Baked Ziti With Tomato, Mozzarella &Amp; Sausage

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

olive oil

1/4 cup chopped fresh marjoram or oregano (from about 6 large sprigs)

1 1/2 lbs hot Italian sausage , removed from its casing and crumbled

1 cup freshly grated mild pecorino cheese

1 lb ziti pasta

1/2-1 lb mozzarella cheese , preferably fresh, cut into small cubes

1/3 cup chopped fresh flat leaf parsley

1 pinch nutmeg , preferably freshly grated

salt & freshly ground black pepper

6 garlic cloves , minced

1 cup fresh ricotta cheese

4 medium tomatoes , diced

1 large onion , cut into small dice

1 (35 ounce) can plum tomatoes , chopped, with their juice

1/4 cup dry red wine

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