Fire Roasted Artichokes With Herb Aioli Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2005
FAT
657%
CHOL
278%
SOD
55%

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Ingredients for 2 servings

1/3 cup stale bread crumbs

Caviar, for garnish

1/2 teaspoon salt

6 to 8 cloves garlic

6 egg yolks

Hot pepper sauce

Salt and pepper

1 tablespoon chopped basil or cilantro

1 tablespoon chopped shallot

White pepper

2 tablespoons balsamic vinegar

1 1/2 cup olive oil

2 jumbo or extra-large artichokes, steamed and cut in half with the choke removed

1/4 cup fresh basil or cilantro

2 tablespoons chopped garlic

1/4 cup olive oil

1/2 tablespoon white wine vinegar

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