Easy Carrot Cake And Cream Cheese Icing

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The Wheeling Gourmet
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
135%
CHOL
19%
SOD
32%

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Ingredients for 8 servings

250 g (8 oz) Fresh Grated Carrots

180 ml (3/4 cup) Crumbed Walnuts

250 ml (1 cup) Raw Sugar

250 ml (1 cup) Safflower Oil (also known as Sunflower)

3 Eggs375 ml (1 1/2 cup) Self-Raising Flour

5 ml (1 teaspoon) Baking Soda

10 ml (2 teaspoons) Ground Cinnamon

250 g (8 oz) Cream Cheese (I like the Philadelphia brand, unflavoured)

500 ml (2 cups) Icing Sugar

15 ml (1 tablespoon) Butter

30 ml (2 tablespoons) Lemon Juice

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