Pork Cutlets With Mustard Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
183%
CHOL
167%
SOD
23%

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Ingredients for 4 servings

4 boneless center-cut pork loin chops, each about 6 oz.

Salt and freshly ground pepper, to taste

1 Tbs. mustard seeds

3 Tbs. unsalted butter

2 shallots, minced

1/3 cup dry white wine

1/3 cup chicken broth

1 tsp. chicken demi-glace

1/3 cup heavy cream

2 Tbs. honey Dijon mustard

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