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Grilled Szechuan Tuna Steaks

1 fave
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
43%
CHOL
34%
SOD
72%

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Ingredients for 4 servings

4 (6-ounce) tuna steaks

1/4 cup mayonnaise

1 tablespoon finely chopped ginger

1/4 cup honey

1 tablespoon cracked Szechuan peppercorns plus 2 finely ground Szechuan peppercorns, divided

hot pepper sauce to taste

1/4 cup low-sodium tamari

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