Lamb Meatballs Stewed With Chickpeas And Peppers

More from this source
SF Gate


Add a comment


1 onion, cut into 3/4-inch dice

1 red bell pepper (about 8 ounces), deribbed and cut into 3/4-inch dice

2 tablespoons fruity olive oil

Pinch salt

1/2 cup chicken stock

Pinch cayenne pepper

1 small sprig rosemary

2 cans (15 ounces each) chickpeas, drained and rinsed

25 meatballs (from Master Recipe)

1 tablespoon chopped parsley

You might also like

Hungarian Meatballs
Stewed Pork Meatballs And Escarole With Crisped...
Myrtle's Meatball Recipe
Hearty Meatball Spinach Soup
Kraft Foods
Italian Meatballs
Slow Cooker Meatball-Bean Stew
Betty Crocker
Porcupine Meatballs
O T S Chunky Red Sauce And Meatballs
Meatball Stew
Italian Meatball Soup
Cindy Robinson