Wild Rice And Cranberry Salad

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3/4 cup chopped fresh cranberries

1/4 cup cranberry juice cocktail

1 tablespoon sugar

2 garlic cloves, minced

3 tablespoons cider vinegar

1 1/2 tablespoons olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 cups cooked wild rice (about 1/2 cup uncooked)

1 cup cooked orzo (about 1/2 cup uncooked rice-shaped pasta)

1/2 cup finely chopped yellow bell pepper

1/2 cup finely chopped red bell pepper

1/2 cup thinly sliced green onions

2 tablespoons chopped fresh parsley

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