Slow Cooker Southwest Chicken Soup With Baked Tortilla Strips

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lb boneless skinless chicken thighs, cut into 1-inch pieces

2 medium sweet potatoes, peeled, cut into 1-inch pieces (2 cups)

1 large onion, chopped (1 cup)

2 cans (14.5 oz each) diced tomatoes with green chilies, undrained

1 3/4 cups Progresso® chicken broth (from 32-oz carton)

1 teaspoon dried oregano leaves

1/2 teaspoon ground cumin

1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2 cup chopped green bell pepper

2 tablespoons chopped fresh cilantro

8 yellow or blue corn tortillas (5 or 6 inch)

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