Aged Gouda And Dried Pear Scones

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
56%
CHOL
38%
SOD
31%

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Ingredients for 9 servings

180 grams (1 1/3 cup) all-purpose flour

3/4 teaspoon baking powder

a fat pinch of ground piment d'Espelette (substitute any moderately hot ground chili pepper)

3/4 teaspoon fleur de sel (substitute kosher salt)

75 grams (6 tablespoons) unsalted butter, diced

85 grams (1 cup) coarsely grated 36-month-old gouda (substitute another type of aged firm cheese, such as comté, parmesan, or cheddar)

20 grams (3 tablespoons) diced dried pears

100 ml (7 tablespoons) light (15%) cream

1 egg yolk, beaten with a tablespoon fresh water

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