Moroccan Sweet Potato Stew

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 10 servings

1/4 teaspoon ground nutmeg

3/4 teaspoon fresh ground black pepper

3-4 sweet potatoes , peeled and chopped into 1 inch cubes (3 1/2 pounds)

3/4 teaspoon ground cumin

1 teaspoon cinnamon

1 (28 ounce) can diced tomatoes , undrained

chopped fresh cilantro leaves (to garnish)

1 eggplant , peeled and chopped into 1 inch cubes

2 cups canned chickpeas , also known as garbanzo beans, drained

3/4 cup vegetable broth or chicken broth

1 large onion , chopped into 1/2 inch dice

3/4 teaspoon curry powder

1/4 teaspoon crushed red pepper flakes

1 large red bell pepper , seeded and chopped into 1 inch pieces

3/4 teaspoon salt

3 garlic cloves , minced

1 1/2 teaspoons turmeric

You might also like

Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Beef And Sweet Potato Stew
Joy The Baker
African Chicken Peanut Stew
Simply Recipes
Red Lentil And Sweet Potato Stew
Whole Living
Chard, Sweet Potato & Peanut Stew
BBC Good Food
Sweet Potato And Tempeh Stew
The Kitchn
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Oyster Stew With Sweet Potato And Leeks
Whole Living
Lentil And Sweet-Potato Stew
Whole Living
Thai Red Curry Fish Stew